Our signature sauce with none of the heat.
The base for West Africa’s most popular dish, Jollof rice. Ours is organic, dietary-friendly, vegan, free of additives and seed oils, and never compromises on taste. In addition to Jollof rice, use it on meat, fish, eggs... the possibilities are endless.
16 OZ. (480 ML.)
INGREDIENTS: Roasted bell peppers*, onion*, tomato paste*, EVOO*, carrots*, peas, celery*, garlic*, spices* (rosemary, Jamaican curry powder, smoked paprika), ginger*, salt, onion powder*, garlic powder*, bay leaf*
*organic ingredient
Our recipe has the "bouillon" built in. For easy jollof rice, just add rice and water.
First time making jollof rice? See our cooking instructions on our recipe page.
Allergen note: our sauce is made in a shared facility that processes other products containing wheat (gluten), soy, milk (dairy), tree nuts, peanuts, eggs, fish, and shellfish.
